Baked avocados Ingredients (Serves 4) 2 ripe Hass avocados Dash of Worcestershire sauceFor the filling 3 spring onions, trimmed and cut into slices 1 red pepper,…
Beef and Florida grapefruit tagine with grapefruit gremolata Ingredients (Serves 4) 3 tbsp olive oil 2 onions, peeled and cut into wedges 2 cloves garlic, crushed 1kg/21⁄4lb braising steak, cut into cubes 1…
Pistachio and cranberry couscous with melting goat's cheese Ingredients (Serves 4) 1⁄2 jar Peppadew Mild or Hot Whole Sweet Piquanté Peppers, rinsed, drained and sliced 225g/8oz couscous 75g/3oz dried…
Smoked mackerel, poached egg and hollandaise Ingredients (Serves 4) 2 tbsp extra virgin olive oil 4 smoked mackerel fillets, weighing 175g/6oz each 4 eggs 4 muffins, cut in half and toasted…
Spanish-style hash Ingredients (Serves 2-3) 4 tbsp olive oil 700g/11⁄2lb potatoes, peeled and cut into small chunks 1 large onion, peeled and chopped 1 clove garlic,…
Asparagus with dry cured ham recipe Ingredients (Serves 4)800g/11⁄2 lb fresh asparagus spears100ml/4oz tarragon vinaigrette (see below)Salt and freshly ground black pepper100g/4oz…
Beef steak with summer salsas Ingredients (Serves 2)2 Quality Standard Mark lean English beef rump or sirloin steaks1 x 100g bag of mixed salad leavesFor the strawberry salsa8…
Broad bean and sundried tomato salad with griddled lamb Ingredients (Serves 4) 600g/11⁄4lb podded broad beans 2 tbsp lemon juice 2 tsp Dijon mustard 1 small clove garlic, crushed 2 tbsp olive oil, plus…
Tomato stuffed peppers with anchovies and mozzarella Ingredients (Serves 4) 4 red peppers 3 cloves garlic, peeled 16 ripe cherry tomatoes Salt and freshly ground black pepper Olive oil to drizzle 6…
Taramasalata and watercress pitta Ingredients (Serves 1) 1 wholemeal pitta bread 4 tbsp taramasalata dip A handful of fresh watercress, rinsed A few thick sticks of cucumber to serve…
Chicken breast stuffed with basil, mozzarella, and tomato Ingredients (Serves 2) 2 skinless chicken breasts 2 vine tomatoes, sliced 75g/3oz reduced-fat mozzarella cheese, sliced A handful of fresh basil…
Creamy stuffed chicken Ingredients (Serves 4) 50g/2oz medium-fat soft cheese 1 x 85g bag ready-prepared watercress, finely chopped 1 small clove garlic, crushed Salt and…
Quick-fried Caribbean prawns with ginger and Chinese greens Ingredients (Serves 2) 50ml/2fl oz soy sauce Pinch of ground star anise or Chinese five spice powder 1 tsp brown sugar 25ml/1fl oz Chinese rice wine…
Clams linguine Ingredients (Serves 4) 2kg/900g fresh clams, such as carpet shell or venus, cleaned 7 tbsp olive oil, plus extra to sprinkle 60g/21⁄4 oz dried…
Moroccan vegetable crumble Ingredients (Serves 4) 1⁄2 tsp olive oil 1 red onion, peeled and sliced 1 medium butternut squash, peeled and cut into small cubes 1 tsp ras el…
Hugh Fearnley Whittingstall's kedgeree Ingredients (Serves 4) 300ml/1/2pt whole milk 1 bay leaf 400g/14oz smoked pollack or smoked haddock 1 tbsp olive oil A good knob of butter, plus…
Beef and red pepper burgers Ingredients (Serves 4-6) 450g/1lb Quality Standard Mark lean English minced beef 1 small onion, peeled and finely grated 1 clove garlic, crushed 1…
Jersey Royals with crab claws, lemon grass, coriander and coconut broth Ingredients (Serves 4) 2 x 410ml cans of coconut milk 225g/8oz fresh Jersey Royals, washed 2 sticks lemon grass, trimmed and lightly crushed 2…
Linguine with rocket and cashew pesto Ingredients (Serves 4) 100g/4oz ready-prepared fresh rocket 100g/4oz cashew nuts, toasted 40g/11⁄2oz Parmesan cheese, finely grated 100ml/4fl oz…
Mediterranean fish stew Ingredients (Serves 4) 225g/8oz small new potatoes, halved 1 tbsp olive oil 1 small onion, peeled and chopped 1 red pepper, deseeded and sliced 1…
