Bruce's roast chicken Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil,…
Thai green chicken curry Ingredients (Serves 4) 2 tsp Thai Taste Rice Bran Oil 450g (1lb) boneless skinless chicken breasts, cut into thin strips 2 tbsp Thai Taste Green…
Roast chicken noodle soup with leeks, peas and dill Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced…
Wild mushroom with chicken, crispy pancetta and spinach Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla…
Helen Graves’ jerk chicken recipe Ingredients 1.5 tablespoons allspice berries, freshly ground80g dark packed brown sugar2 teaspoons molasses4 garlic cloves1 tablespoon thyme leaves1…
Antony Worrall Thompson's Sweet and Spicy Chicken Wings Recipe INGREDIENTS20 Freedom Food-labelled chicken wings(about 1.6kg/3½1b), cut in half through the joint, tips discardedFor the marinade2 tbsp Szechuan…
Chai-poached chicken salad with lemon and ginger dressing Ingredients 150g/5oz cherry tomatoes, halved½ red onion, peeled and thinly sliced25g/1oz pitted black olives,choppedSmall handful fresh coriander…
MJ’s warm salad of spinach, chicken and blue cheese recipe Ingredients (Serves 4)4 generous handfuls of baby spinach4 handfuls of rocket leavesHandful of green beans, blanched250g blue cheese – Dolcelatte…
Tandoori chicken kebabs Serves 4 INGREDIENTS 1 medium white onion, peeled and finely chopped 2-3 cloves garlic, peeled and finely chopped 2.5cm/1in piece root ginger, peeled…
Lemon and parsley chicken with chips recipe Ingredients (Serves 2) 50g fresh breadcrumbsZest of 1 lemon2 tbsp chopped parsley2 chicken breasts (approx. 300g)1 medium egg, beaten2-3 medium…
Chicken, ginger and kale stir fry recipe Ingredients (Serves 4)200g bag ready prepared kale1 tbsp oil500g chicken breast, sliced2cm piece root ginger, grated1 carrot, cut into matchsticks…
Vivek Singh’s Old Delhi-style chicken curry Ingredients (Serves 4) 1 free range chicken, approximately 1.4 kg skinned and cut into 4 pieces on the bone For the marinade 1 tablespoon vegetable…
Anjum Anand's Chicken Naag Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and…
Spice things up during National Curry Week National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a…
Landaise chicken with oven Lyonnaise-style potatoes Ingredients (Serves 4) 1.5-2 kg whole corn fed chicken 1 lemon, halved 2 cloves garlic 600g potatoes, cut into ½ cm slices 1 onion, sliced 3 tbsp…
Braised chicken and rice with orange, saffron, almond and pistachio syrup Ingredients (Serves 4) 450g/1lb brown basmati rice 4 tbsp olive oil 2 medium onions, peeled and finely chopped sea salt and black pepper 4 large…
Chicken satays with sun-dried tomatoes Ingredients (Serves 6) 1kg/2¼lb chicken breast fillets 200g/7oz sun-dried tomatoes 1 bottle Nando’s Sun-Dried Tomato & Basil Marinade, or…
Tarragon baked chicken and carrots Ingredients (Serves 4) 400g bunch of new season carrots with tops 2 tbsp olive oil 1 clove garlic, chopped zest and juice of 1 lemon 20g fresh…
Top tips for an asado-style barbecue Those inspired by the thought of summer may fancy trying asado-style cooking. It's a popular technique in South America's Pampas region and gives…
Sweet chilli chicken and mango skewers Ingredients (Serves 4) 6 tbsp Rubicon mango juice 4 tbsp sweet chilli sauce 2 tbsp soy sauce 2 tsp minced ginger 1 tsp minced garlic 1 red chilli,…
